Burnthouse Lane, Cowfold
Horsham, West Sussex
Slow grown high welfare, suckler, dry aged beef. Traditional Sussex crossed with Red Wagyu. Silly Moo Cider, Trenchmore Heritage stoneground flour and wheatberries.
Sussex Food and Drink Farmers of the Year 2017. Finalist Sustainable Restaurant Association Food Made Good - Supplier of the Year 2016
Red Tractor Farm Assurance, British Wagyu Association, Cider Orchards Network of Excellence (ONE)
Annual Open Farm through Horsham Food and Drink Festival. Autumn Apple swap for cider - please bring any surplus Sussex grown, unsprayed, ripe and clean apples to the farm, Sat & Sun 10am-12noon October, see website / Facebook for details. Butchers bags of Trenchmore beef with a tour of the farm - details from Rachel@trenchmore.co.uk