News

News

Johnny Stanford – No. 1 Broad Street

Brighton Blue, Treacle, Malt and Stout
December, 2019

Hrvoje Loncarevic – The Grand, Eastbourne

Easy Sussex Apple Flan
October, 2019

Michael Notman-Watt – Syndicate Kitchen

Strawberry, Rose and Fig Leaf Pavlova
August, 2019

Jonny Spiers – Botanica

Hake, Broccoli Puree, Sunflower Salsa Verde
July, 2019

Isabella Raccagna – Farmer, Butcher, Chef

Soy Spring Salad with Sussex Asparagus
June, 2019

Chris Bailey – Rathfinny Tasting Room

Panna Cotta with Kirsch Infused Cherries and Honey Madeleines
May, 2019

Lee Parsons – The Parsons Table

Set Ginger and Cardamom Custard with Poached Rhubarb
March, 2019

Rob Bookham, Bookham Harrison Farms

Charming Cheese Straws
February, 2019

Philippa Vine from The Bluebell Farmhouse Kitchen

Pear and Chocolate Tart
January, 2019

Mary Gwynn, Trenchmore Farm

Wheat Berry, Broccoli and Pomegranate Salad Bowl with Tahini Dressing
November, 2018