Jonny Spiers – Botanica Hake, Broccoli Puree, Sunflower Salsa Verde July, 2019 Read More > Isabella Raccagna – Farmer, Butcher, Chef Soy Spring Salad with Sussex Asparagus June, 2019 Read More > Chris Bailey – Rathfinny Tasting Room Panna Cotta with Kirsch Infused Cherries and Honey Madeleines May, 2019 Read More > Lee Parsons – The Parsons Table Set Ginger and Cardamom Custard with Poached Rhubarb March, 2019 Read More > Rob Bookham, Bookham Harrison Farms Charming Cheese Straws February, 2019 Read More > Philippa Vine from The Bluebell Farmhouse Kitchen Pear and Chocolate Tart January, 2019 Read More > Mary Gwynn, Trenchmore Farm Wheat Berry, Broccoli and Pomegranate Salad Bowl with Tahini Dressing November, 2018 Read More > Mark and Sarah Hardy, owners of High Weald Dairy Sussex Slipcote Bonbons September, 2018 Read More > Jean de Rien, chef patron of The Dining Room, Worthing Five-spice Poached Plums with a Flapjack Crumb and Crème Anglaise August, 2018 Read More > Simon Goodman, head chef and owner of The Duke of Cumberland Arms South Coast Mackerel, horseradish Jersey Royal Potato Salad, Toasted Sourdough, Rocket & Lemon Oil July, 2018 Read More > View More Chefs & Recipes » Sign up to our newsletter to receive regular news. Where are you based? Are you in the food or drink industry? Your request is processing, please wait You have signed up successfully. There was an error, please try again or contact the administrator.