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News

Chris Bailey – Rathfinny Tasting Room

Panna Cotta with Kirsch Infused Cherries and Honey Madeleines
May, 2019

Lee Parsons – The Parsons Table

Set Ginger and Cardamom Custard with Poached Rhubarb
March, 2019

Rob Bookham, Bookham Harrison Farms

Charming Cheese Straws
February, 2019

Philippa Vine from The Bluebell Farmhouse Kitchen

Pear and Chocolate Tart
January, 2019

Mary Gwynn, Trenchmore Farm

Wheat Berry, Broccoli and Pomegranate Salad Bowl with Tahini Dressing
November, 2018

Mark and Sarah Hardy, owners of High Weald Dairy

Sussex Slipcote Bonbons
September, 2018

Jean de Rien, chef patron of The Dining Room, Worthing

Five-spice Poached Plums with a Flapjack Crumb and Crème Anglaise
August, 2018

Simon Goodman, head chef and owner of The Duke of Cumberland Arms

South Coast Mackerel, horseradish Jersey Royal Potato Salad, Toasted Sourdough, Rocket & Lemon Oil
July, 2018

Toby Harmer, owner and chef at Garlic Wood Farm Events

CONFIT SHOULDER OF SUSSEX LAMB, REDCURRANT & PORT JUS WITH ROAST ASPARAGUS
June, 2018

Philippa Vine from Bluebell Farmhouse Kitchen Cookery School

Roasted Leg of Sussex Hogget with Home-made Pasta and Wild Garlic & Walnut Pesto
April, 2018