A Good Range will vary depending on the type of outlet.
Multiple and Symbol Stores
A minimum of 10 lines from one or more of the following categories
- Meat, poultry and game
- Fruit and Vegetables
- Dairy and eggs
- Drinks
- Bakery
- Preserves, Condiments and Confectionery
Village shops, Community Shops, Convenience Stores and Delicatessens
A minimum of 10 lines from one or more of the following categories
- Meat, poultry and game
- Fruit and Vegetables
- Dairy and eggs
- Drinks
- Bakery
- Preserves, Condiments and Confectionery
Farm Shops
At least 20% of the lines offered or 20 different lines minimum should be from local suppliers from at least two of the following categories.
- Meat, poultry and game
- Fruit and Vegetables
- Dairy and eggs
- Drinks
- Bakery
- Preserves, Condiments and Confectionery
Specialty Shops (Butchers, bakeries Fishmongers, cheese shops, green grocers etc)
A selection of produce within the ‘type’ offered – there should be at least 10 local ‘lines’ available.
Gate Sales/producers on-site retail outlets
The produce offered should be from their own range but could allow for a minority of products from other sources.
On-line retailers (who do not have another retail presence)
At least 20% of the lines offered or 20 different lines minimum should be from local suppliers from at least two of the following categories.
- Meat, poultry and game
- Fruit and Vegetables
- Dairy and eggs
- Drinks
Bakery - Preserves, Condiments and Confectionery
Hamper Suppliers
Should offer at least one predominantly ‘local produce’ hamper including lines from the at least two following:
- Dairy and eggs
- Drinks
- Bakery
- Preserves, Condiments and Confectionery
